Irisndfan2
Well-Known Member
alright heres what I got, Still confused on how to make a good hop schedule. any advice will be greatly appreciated. thanks.
4.00 lb Light Dry Extract
2.00 lb Pale Malt (2 Row)
1.00 lb Munich Malt - 20L
0.50 lb Victory Malt
0.50 oz Warrior [15.00 %] (60 min)
0.25 oz Columbus (Tomahawk) [14.00 %] (60 min)
0.50 oz Columbus (Tomahawk) [14.00 %] (15 min) Hops 12.3 IBU
0.25 oz Amarillo Gold [8.50 %] (15 min) Hops 3.7 IBU
0.25 oz Columbus (Tomahawk) [14.00 %] (5 min)
0.50 oz Amarillo Gold [8.50 %] (5 min)
1.00 oz Amarillo Gold [8.50 %] (0 min)
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days)
4.00 lb Light Dry Extract
2.00 lb Pale Malt (2 Row)
1.00 lb Munich Malt - 20L
0.50 lb Victory Malt
0.50 oz Warrior [15.00 %] (60 min)
0.25 oz Columbus (Tomahawk) [14.00 %] (60 min)
0.50 oz Columbus (Tomahawk) [14.00 %] (15 min) Hops 12.3 IBU
0.25 oz Amarillo Gold [8.50 %] (15 min) Hops 3.7 IBU
0.25 oz Columbus (Tomahawk) [14.00 %] (5 min)
0.50 oz Amarillo Gold [8.50 %] (5 min)
1.00 oz Amarillo Gold [8.50 %] (0 min)
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days)