Ostomo517 Well-Known Member Joined Nov 29, 2012 Messages 1,584 Reaction score 599 Location Norton Shores Dec 11, 2012 #1 Got tomatoes and spices goin into my fermentation buckets, thoughts on sanitation?
barrooze Well-Known Member Joined Jan 4, 2009 Messages 2,359 Reaction score 151 Location Pearland Dec 13, 2012 #2 Are the tomatoes fresh or canned? Is there alcohol in the fermenter already? What kind of spices? Moooore info!
Are the tomatoes fresh or canned? Is there alcohol in the fermenter already? What kind of spices? Moooore info!
OP OP Ostomo517 Well-Known Member Joined Nov 29, 2012 Messages 1,584 Reaction score 599 Location Norton Shores Dec 13, 2012 #3 I figured out that ill just do a vodka tincture with the spices, but the tomatoes are fresh and will be pureed going into the primary, basically wondering a boil time for the puree for saintation I would like them cooked as little as possible
I figured out that ill just do a vodka tincture with the spices, but the tomatoes are fresh and will be pureed going into the primary, basically wondering a boil time for the puree for saintation I would like them cooked as little as possible