FoundationFunkwerks
Active Member
...any advice?
I'm thinking of doing 5-10 batches in the next 3 years. (Blending to follow...) I'm fairly experienced in practical non brett brewing. That being said, I'm new to bugs, but have a huge resource in information to withdraw from.
I'm wondering, have any of you tried a true "Burgundie of Belgium?" Blended or strait.
The goal is to shoot for some wine like characteristics, but stay true to the Flanders Red Ale flavor.
Mainly 10% or more ABV.
...I know using brett above 6-7% has and is being done.
I just want to keep myself inline before I whip up a 1.100 OG dud.
Cheers, Mates!
ipe:
I'm thinking of doing 5-10 batches in the next 3 years. (Blending to follow...) I'm fairly experienced in practical non brett brewing. That being said, I'm new to bugs, but have a huge resource in information to withdraw from.
I'm wondering, have any of you tried a true "Burgundie of Belgium?" Blended or strait.
The goal is to shoot for some wine like characteristics, but stay true to the Flanders Red Ale flavor.
Mainly 10% or more ABV.
...I know using brett above 6-7% has and is being done.
I just want to keep myself inline before I whip up a 1.100 OG dud.
Cheers, Mates!
ipe: