keg2881
Well-Known Member
Looking to make a winter-ish IIPA with down under hops and yeast what do you recipe experts think?
Down under IIPA
Style: Imperial IPA OG: 1.097
Type: All Grain FG: 1.026
Rating: 0.0 ABV: 9.30 %
Calories: 318 IBU's: 104.13
Efficiency: 70 % Boil Size: 5.88 Gal
Color: 24.6 SRM Batch Size: 5.00 Gal
Boil Time: 90 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 75.0°F
Secondary 60 days @ 72.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
16.00 lbs 84.21 % Briess 2-Row Pale Ale Malt 60 mins 1.037
2.00 lbs 10.53 % Briess Caramel Organic 120L 60 mins 1.032
1.00 lbs 5.26 % Oats, Flaked 60 mins 1.037
Hops
Amount IBU's Name Time AA %
1.50 ozs 53.82 Nelson Sauvin 90 mins 13.00
1.50 ozs 50.32 Nelson Sauvin 60 mins 13.00
1.00 ozs 0.00 Nelson Sauvin 0 mins 13.00
1.00 ozs Nelson Sauvin 30 days 13.00
1.00 ozs Nelson Sauvin 60 days 13.00
Yeasts
Amount Name Laboratory / ID
1.0 pkg Australian Ale White Labs 0009
Additions
Amount Name Time Stage
1.00 oz Whirlfloc Tablet 15 mins Boil
1.00 oz Oak Chips 90 days Secondary
Mash Profile
Sacch' Rest 60 min @ 154.0°F
Add 28.50 qt ( 1.50 qt/lb ) water @ 168.7°F
Sparge
Sparge 6.90 qt of 170.0°F water over 60 mins
Carbonation
Amount Type Beer Temp CO2 Vols
10.1 psi Force Carbonation 40.0°F 2.30
Down under IIPA
Style: Imperial IPA OG: 1.097
Type: All Grain FG: 1.026
Rating: 0.0 ABV: 9.30 %
Calories: 318 IBU's: 104.13
Efficiency: 70 % Boil Size: 5.88 Gal
Color: 24.6 SRM Batch Size: 5.00 Gal
Boil Time: 90 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 75.0°F
Secondary 60 days @ 72.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
16.00 lbs 84.21 % Briess 2-Row Pale Ale Malt 60 mins 1.037
2.00 lbs 10.53 % Briess Caramel Organic 120L 60 mins 1.032
1.00 lbs 5.26 % Oats, Flaked 60 mins 1.037
Hops
Amount IBU's Name Time AA %
1.50 ozs 53.82 Nelson Sauvin 90 mins 13.00
1.50 ozs 50.32 Nelson Sauvin 60 mins 13.00
1.00 ozs 0.00 Nelson Sauvin 0 mins 13.00
1.00 ozs Nelson Sauvin 30 days 13.00
1.00 ozs Nelson Sauvin 60 days 13.00
Yeasts
Amount Name Laboratory / ID
1.0 pkg Australian Ale White Labs 0009
Additions
Amount Name Time Stage
1.00 oz Whirlfloc Tablet 15 mins Boil
1.00 oz Oak Chips 90 days Secondary
Mash Profile
Sacch' Rest 60 min @ 154.0°F
Add 28.50 qt ( 1.50 qt/lb ) water @ 168.7°F
Sparge
Sparge 6.90 qt of 170.0°F water over 60 mins
Carbonation
Amount Type Beer Temp CO2 Vols
10.1 psi Force Carbonation 40.0°F 2.30