Andri
Well-Known Member
I'm wondering if the canned extract has any enzymes in it, I live in Iceland and the shop here doesn't carry anything for beer-making except canned stuff.
I'm just wondering because the canned extracts require sugar... if I could somehow use the syrup to convert oatmeal starches to sugar.
Or maybe I should just spit in a can with oatmeal in it and let my enzymes do it ?
(Read on wikipedia that some japanese people did that when they were getting rice to convert its starches to sugar to make sake)
Iceland has about 300k people and there are really few beer brewers.
I'm just wondering because the canned extracts require sugar... if I could somehow use the syrup to convert oatmeal starches to sugar.
Or maybe I should just spit in a can with oatmeal in it and let my enzymes do it ?
(Read on wikipedia that some japanese people did that when they were getting rice to convert its starches to sugar to make sake)
Iceland has about 300k people and there are really few beer brewers.