Hey guys,
If there is a proper link that already answers this please link and thanks.
I am curious about temperature fluctuation with a standup freezer. Myself and NailsU1 are brewing a coffee porter saturday with fermentation temp calling for 63 degrees farenheit. I know about temp fluc. but does anybody with a standup freezer that is temp controlled have any issues maintaining temperatures?
My concern is setting the freezer for 63, having it rise to 68, and then dropping back down. Just looking for any insight. This is our first time using this type of setup.
If there is a proper link that already answers this please link and thanks.
I am curious about temperature fluctuation with a standup freezer. Myself and NailsU1 are brewing a coffee porter saturday with fermentation temp calling for 63 degrees farenheit. I know about temp fluc. but does anybody with a standup freezer that is temp controlled have any issues maintaining temperatures?
My concern is setting the freezer for 63, having it rise to 68, and then dropping back down. Just looking for any insight. This is our first time using this type of setup.