milracing
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- Sep 11, 2008
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Hi
I'm going to be bottling my first lager in about a week. I used wyeast 2308.
My question is should I add any yeast to the bottling bucket? I'm going to try yeast washing from the secondary, if I get anything. It seems that fermentation is either complete or close to it so I'm not sure what will form on the bottom of the secondary. Also I think this is supposed to go into bottles and right in to cold storage for 40days (40deg I think). I just want to make sure that with that temperature and time I will get carbonation.
Thanks!
I'm going to be bottling my first lager in about a week. I used wyeast 2308.
My question is should I add any yeast to the bottling bucket? I'm going to try yeast washing from the secondary, if I get anything. It seems that fermentation is either complete or close to it so I'm not sure what will form on the bottom of the secondary. Also I think this is supposed to go into bottles and right in to cold storage for 40days (40deg I think). I just want to make sure that with that temperature and time I will get carbonation.
Thanks!