Teddi Brewski
Well-Known Member
Hola,
Just seeking suggestions for my next (all grain) brew...
Here's what's at my disposal....
1. Virtually unlimited quantity (just got 55lbs.) of Munton's Pale Ale Malt
2. Black Patent, Roasted Barley, Chocolate, and Crystal Malts
3. Target, Magnum, and a couple ounces Amarillo Hops
Here's what I want...
I'm a huge fan of BierMuncher's "cream of 3 crops," have brewed it many times with my own tweaks, so many thanks to you BierMuncher, and also a devotee of EdWort's Haus Pale (so good). Just kind of looking to ratchet up the malt flavor a little and also bring in some good... how you say "roasti-ness," yet still keep things on the lighter side. A bit more body, some Amarillo in the nose... kind of like an IPA that's heavy on the malt flavor rather than a total "hop bomb."
Any suggestions greatly appreciated.
Thanks,
Teddi Brewski (retired)
Go Pats
Just seeking suggestions for my next (all grain) brew...
Here's what's at my disposal....
1. Virtually unlimited quantity (just got 55lbs.) of Munton's Pale Ale Malt
2. Black Patent, Roasted Barley, Chocolate, and Crystal Malts
3. Target, Magnum, and a couple ounces Amarillo Hops
Here's what I want...
I'm a huge fan of BierMuncher's "cream of 3 crops," have brewed it many times with my own tweaks, so many thanks to you BierMuncher, and also a devotee of EdWort's Haus Pale (so good). Just kind of looking to ratchet up the malt flavor a little and also bring in some good... how you say "roasti-ness," yet still keep things on the lighter side. A bit more body, some Amarillo in the nose... kind of like an IPA that's heavy on the malt flavor rather than a total "hop bomb."
Any suggestions greatly appreciated.
Thanks,
Teddi Brewski (retired)
Go Pats