I just bought a round cooler and turned it into a mash tun (was doing BIAB before). I'm doing a half batch hefe recipe to test out both the tun and the recipe.
2 lbs 2-Row
1.5 lbs Wheat malt
.38 lbs Flaked Oats
.5 oz Cluster @ 60
.25 oz Cluster @ 10
WLP300 Hefeweizen Ale yeast
What should my mash temp be for this?
What would be a good temp to ferment this at? The normal lower 60s range? My basement is at 57 right now which I think is a pretty good temp.
Side note: I went into my LHBS saying I wasn't a hefe close to UFO and this is the recipe he gave me.
2 lbs 2-Row
1.5 lbs Wheat malt
.38 lbs Flaked Oats
.5 oz Cluster @ 60
.25 oz Cluster @ 10
WLP300 Hefeweizen Ale yeast
What should my mash temp be for this?
What would be a good temp to ferment this at? The normal lower 60s range? My basement is at 57 right now which I think is a pretty good temp.
Side note: I went into my LHBS saying I wasn't a hefe close to UFO and this is the recipe he gave me.