Brewer_Bob
Well-Known Member
I currently do extract brewing and I have gotten to the point where my brew day is about 3 ½ hours, including cleaning/sanitizing. I am also trying to get to where I brew every weekend and have about four fermenters going at a time. I primary for a month and do no secondary. As you know, much of that brew time is spent waiting as water/wort boils. So with my planned brewing schedule I will eventually have beer coming ready to bottle every weekend.
To make better use of the brewing time I would like to bottle one batch while I am brewing the new one. My kitchen is big enough. Any logistical problems in doing this that I might be overlooking? Do any of you do it?
To make better use of the brewing time I would like to bottle one batch while I am brewing the new one. My kitchen is big enough. Any logistical problems in doing this that I might be overlooking? Do any of you do it?