My first experience with 3068 and im highly impressed. I am using wyeast 3068 weinstephan for my hefe that i brewed the other day on 09-12. I pitched the yeast into almost 90 degree wort. I figured i would get more of those delicious flavors (which is what i was going for) if i pitched it at those high temps. That and i didnt want to wait for it to cool down. Anyway........within four hours it took off like a rocket ship and it was border line blowing over. I rigged a blow off and it was blowing off like crazy by that night. It cooled to room temp and continued to blow off for about a day then the krausen fell. Now two days into it the krausen has risen from the dead and is begining to blow off again. Its at a steady room temp 72-75 and smells amazing. Cant get over how well i think this yeast is performing. I highly highly highly recommend it for any hefe's.