I posted this here, because I'm not sure if this actually a neat idea, or if it's beer-induced faux-inspiration.
I'm thinking of making my Pale Ale recipe into "1056" ale.
The SG will be 1.056
I'll make 10 gallons of 56 IBU beer.
Yeast will (of course) be WYeast 1056.
I'm trying to think of more ways to incorporate "1056" into it. This is totally for the purposes of pleasing my inner homebrew nerd.
BTW, 1056 is by far the yeast I use the most. Maybe this is a tribute....
EDIT: Crap! I should brew 10.56 gallons!
I'm thinking of making my Pale Ale recipe into "1056" ale.
The SG will be 1.056
I'll make 10 gallons of 56 IBU beer.
Yeast will (of course) be WYeast 1056.
I'm trying to think of more ways to incorporate "1056" into it. This is totally for the purposes of pleasing my inner homebrew nerd.
BTW, 1056 is by far the yeast I use the most. Maybe this is a tribute....
EDIT: Crap! I should brew 10.56 gallons!