I have a nice juniper IPA recipe: It's the same batch that won 2nd in the BeeCave IPA-off, but with juniper and some rye. I love the stuff... and so do others.
Ingredients:
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Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.91 %
1.10 lb Rye Malt (4.7 SRM) Grain 8.24 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 7.49 %
1.00 lb Vienna Malt (3.5 SRM) Grain 7.49 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.87 %
1.00 oz Zeus [16.40 %] (60 min) Hops 46.7 IBU
0.50 oz Sterling [8.20 %] (Dry Hop 7 days) Hops -
0.75 oz Centennial [11.00 %] (Dry Hop 7 days) Hops -
1.00 oz Centennial [11.00 %] (20 min) Hops 19.0 IBU
1.00 oz Centennial [11.00 %] (15 min) Hops 15.5 IBU
1.00 oz Sterling [8.60 %] (10 min) Hops 8.9 IBU
1.00 oz Sterling [8.60 %] (5 min) Hops 4.9 IBU
0.75 oz Juniper Berries (Boil 15.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Very lively juniper taste, and plays well with the hops!