justbrewit
Zythos Conisseur
do you add the speciality grains to your mash?? or do you steep the grains in your pot after you have done your mash?? thats one thing i'm not clear on.
you just steep grains for taste and color, would you get the same color and flavor if you mashed with your bulk grains?
and if you mash them, you could mash just the speciality grains when doing an extract brew right? just to kind of dip your toe into the whole mashing process??
sorry if these are stupid questions, just some thing i've been thinking about.
you just steep grains for taste and color, would you get the same color and flavor if you mashed with your bulk grains?
and if you mash them, you could mash just the speciality grains when doing an extract brew right? just to kind of dip your toe into the whole mashing process??
sorry if these are stupid questions, just some thing i've been thinking about.