aekdbbop
Well-Known Member
I love amber ales. Their ability to please the snobbiest of drinkers and bmc converts alike is amazing..
so here is my first recipe, nothing special.. just your everyday amber...
BeerSmith Recipe Printout - www.beersmith.com
Recipe: House Amber Ale
Brewer: Brian Myers
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.059 SG
Estimated Color: 14.5 SRM
Estimated IBU: 33.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.82 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 18.18 %
1.50 oz Cascade [5.50 %] (60 min) Hops 27.9 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 3.8 IBU
0.50 oz Fuggles [4.50 %] (5 min) Hops 1.5 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 11.00 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 13.75 qt of water at 164.8 F 153.0 F
hows it sound? any comments and critiques are welcome, since this is my first shot..
thanks!
so here is my first recipe, nothing special.. just your everyday amber...
BeerSmith Recipe Printout - www.beersmith.com
Recipe: House Amber Ale
Brewer: Brian Myers
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.059 SG
Estimated Color: 14.5 SRM
Estimated IBU: 33.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.82 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 18.18 %
1.50 oz Cascade [5.50 %] (60 min) Hops 27.9 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 3.8 IBU
0.50 oz Fuggles [4.50 %] (5 min) Hops 1.5 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 11.00 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 13.75 qt of water at 164.8 F 153.0 F
hows it sound? any comments and critiques are welcome, since this is my first shot..
thanks!