amazinglarry
Well-Known Member
Just bought a whole batch of specialty grains I'venever used before (honey, pale chocolate, acid, etc). Was curious what calculations people use in order to figure out how much to add. Thanks.
Sorry that you felt your question wasn't vague. To me, it is a bit. Your question about how much specialty malt in a beer is kind of like the question, "What do you put in soup?" in a way. Because the answer is "It depends on what kind you're making." Just like in chicken soup, the ingredients will be far different than tomato soup. Different beer styles call for different ingredients, even though they are all beer. It really does depend on the recipe, the goal, the style of beer, the grains you already have in there, etc.
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