EricK The Red
Well-Known Member
Ok, this has been bugging me. If my Pale Ale requires 12-14 PSI to force carb over a period of two weeks, what happens when I drop the regulator to around 5-6 PSI to serve? Will my beer eventually lose carbonation?
I don't have to keep my beer at the higher pressure & bleed off every time right?
I don't have to keep my beer at the higher pressure & bleed off every time right?