rhinofarts
Well-Known Member
I have a beer kit brewing, which is finished fermentation (Pretty much), it is a 40 pint lager kit, brewed with 1kg of table sugar, I have spray malt light, and brewing sugar and more table sugar, according to the pint.com.au calculator and my hydro readings, the beer is at just 3.33 percent, can i boost the alcohol content/flavour at this stage? I also have other supplies for wine making, like yeast nutrient etc.. anyone able to come up with a plan for me?
Thanks!
Thanks!