discgolfin
Well-Known Member
From Goose Island it says ABV 5.2% IBU 29 SRM 50
From Midwest supplies:
6# amber liquid
8 oz brown malt
8 oz crystal 40
8 oz chocalate malt
1.5 oz glacier 60 min
.5 glacier 2 min
clean ale yeast
I plugged this into beer smith and midwest supplies on the web page has a way higher IBU around 50 and the SRM is at 21.4 but 50 is what goose island says..so it makes me think that goose island had the IBU and SRM mixed on there web page?..ir printed wrong either way///any one have this and have any insight?
I was going to do all grain but beer swith is acting wierd and not sure what amount of base malt but probably 8# of 2 row would work..not sure if this needs a touch of munich malt???or all 2 row..this is one tasty nut brown and wanted to work out a recipe that would be close..
Jay
From Midwest supplies:
6# amber liquid
8 oz brown malt
8 oz crystal 40
8 oz chocalate malt
1.5 oz glacier 60 min
.5 glacier 2 min
clean ale yeast
I plugged this into beer smith and midwest supplies on the web page has a way higher IBU around 50 and the SRM is at 21.4 but 50 is what goose island says..so it makes me think that goose island had the IBU and SRM mixed on there web page?..ir printed wrong either way///any one have this and have any insight?
I was going to do all grain but beer swith is acting wierd and not sure what amount of base malt but probably 8# of 2 row would work..not sure if this needs a touch of munich malt???or all 2 row..this is one tasty nut brown and wanted to work out a recipe that would be close..
Jay