Yea maybe you can't tell by the picture but I filled the pitcher half way. I'll add some starsan to the water though.
passedpawn said:Bwaah! (don't say i didn't warn you)
BTW, with a temp-controlled fridge or freezer, you can suppress a lot of that by dialing the temp down. I do this to keep fermentation under control.
It's probably around 65 degrees down there so it's kinda chilly. I will change the water out and use a bigger pitcher.
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