MrFoodScientist
Well-Known Member
As a member of IFT, I occasionally have things come across my desk that are brewing related.
Wiley sent me a brochure on this year's Food Science & Technology offerings from them which included this beast:
Encyclopedia of Brewing, Chris Boulton
The price tag is on par with most college textbooks, but it looks like the content is as well, though likely written more for the industrial brewer. I probably won't pick this up myself, but I thought I'd throw it out there for anyone that is interested.
Wiley sent me a brochure on this year's Food Science & Technology offerings from them which included this beast:
Encyclopedia of Brewing, Chris Boulton
The price tag is on par with most college textbooks, but it looks like the content is as well, though likely written more for the industrial brewer. I probably won't pick this up myself, but I thought I'd throw it out there for anyone that is interested.