Schnitzengiggle
Well-Known Member
I have a Blackberry Ale that has been in the bottle now for 1 month, and there isn't even the slightest bit of carbonation, what gives?
My first blackberry beer was great carbed up fine, the only difference is that I used Oregon canned fruit for this batch. I used the same amount of priming sugar as before, yet not even a hiss when I pop the top nor a single co2 bubble, this one has me going bananas, this is the first beer that hasn't had carbonation within the first two weeks.
Having stated all of that, I am thinking of trying carbonation drops, what do you think?
My first blackberry beer was great carbed up fine, the only difference is that I used Oregon canned fruit for this batch. I used the same amount of priming sugar as before, yet not even a hiss when I pop the top nor a single co2 bubble, this one has me going bananas, this is the first beer that hasn't had carbonation within the first two weeks.
Having stated all of that, I am thinking of trying carbonation drops, what do you think?