hoffmeister
Well-Known Member
Hey all, I'm brewing this weekend and I wanted to get some feedback on my recipe before I go ahead with it. Here it is-it's a pale ale
3.3 # Northwestern Gold LME
3.0 # Munton's Plain Light DME
.5 # 40L Crystal Malt-cracked
1.5 oz. Challenger Hops-6.3%, 60 minutes
1.0 oz. Challenger Hops-5.0%, 10 minutes
1.0 oz. Willamette Hops-4.2%, 2 minutes
Danstar Nottingham Yeast
I'm anticipating OG 1.052, FG 1.013. I've figured different IBUs and SRM, depending on which calculator I'm using. I'd appreciate any thoughts, feedback, alterations, etc. Thanks!
3.3 # Northwestern Gold LME
3.0 # Munton's Plain Light DME
.5 # 40L Crystal Malt-cracked
1.5 oz. Challenger Hops-6.3%, 60 minutes
1.0 oz. Challenger Hops-5.0%, 10 minutes
1.0 oz. Willamette Hops-4.2%, 2 minutes
Danstar Nottingham Yeast
I'm anticipating OG 1.052, FG 1.013. I've figured different IBUs and SRM, depending on which calculator I'm using. I'd appreciate any thoughts, feedback, alterations, etc. Thanks!