Recipe: ESB
Brewer: Joe
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: Extract
Taste: (0.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.053 SG
Estimated Color: 9.4 SRM
Estimated IBU: 43.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
6 lbs Maris Otter Liquid Extract (8.0 SRM) Extract 75.00 %
1 lbs Biscuit Malt (23.0 SRM) Grain 12.50 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 12.50 %
1.00 oz Williamette [5.50 %] (60 min) Hops 19.6 IBU
1.00 oz Goldings, East Kent [5.00 %] (40 min) Hops 15.6 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.4 IBU
0.50 oz Williamette [5.50 %] (5 min) Hops 2.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.8 IBU
0.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Notes:
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Steeped grains for 40 min at 155F.
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