GlobalNomad80
New Member
- Joined
- Jul 9, 2013
- Messages
- 3
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I have a desire to brew a pilsner with a Thai flavour. I want to drop in chillis at varying points of the boil but to make it a Thai pilsner I want to add ginger (root), lemongrass (obsessed with the smell) and fresh cilantro/coriander (stalk and leaf). I was thinking of hopping with Saaz, pils or other hops that maybe equally grassy in flavour and nose to compliment the beer.
