I have a beer that I brew that I really like but would like to get it dryer and am clueless as to how to do that. The grain bill is
9 lbs Pilsner
2 lbs vienna
mashed at 148 degrees for 60 minutes
it is coming out around 1.012-1.010 but still has a sweetish taste to it.
using all fuggle hops
.5 oz @60
.25 oz @ 15
.5 oz @ flameout
I am thinking maybe the issue may be a lack of bittering more than not dry enough...any suggestions?
9 lbs Pilsner
2 lbs vienna
mashed at 148 degrees for 60 minutes
it is coming out around 1.012-1.010 but still has a sweetish taste to it.
using all fuggle hops
.5 oz @60
.25 oz @ 15
.5 oz @ flameout
I am thinking maybe the issue may be a lack of bittering more than not dry enough...any suggestions?