PghMakesMeDrunk
Well-Known Member
Hey guys, first recipe post here. I want to make a Red Rye IPA. Let me know what you think and if there are any changes or mods you'd make to it if it were your beer. Most of it is trying to use up some leftover stuff I have lying around. Seems like it would be good, but I'd like some other opinions..Any other info you might want, let me know..Thanks. :rockin:
5.75 gal batch size
10# Pale 2 row
2# Carared
1.5# Rye Malt
1# Flaked Rye
.5# C120
.5# C10
4 oz. Carapils
1.5 oz. Chocolate Rye
Mash @ 152 for 60 mins
.5 oz. Cascade - 60
.5 oz. Chinook - 60
1 oz. Amarillo - 22
.5 oz. Cascade -22
.5 oz. Chinook - 22
1 oz. Cascade - 8
1 oz. Chinook - 8
1 oz. Amarillo - 0
.5 oz. Cascade - 0
.5 oz. Chinook - 0
.5 tsp White Labs Yeast Nutrient
2 pkgs us 05
5.75 gal batch size
10# Pale 2 row
2# Carared
1.5# Rye Malt
1# Flaked Rye
.5# C120
.5# C10
4 oz. Carapils
1.5 oz. Chocolate Rye
Mash @ 152 for 60 mins
.5 oz. Cascade - 60
.5 oz. Chinook - 60
1 oz. Amarillo - 22
.5 oz. Cascade -22
.5 oz. Chinook - 22
1 oz. Cascade - 8
1 oz. Chinook - 8
1 oz. Amarillo - 0
.5 oz. Cascade - 0
.5 oz. Chinook - 0
.5 tsp White Labs Yeast Nutrient
2 pkgs us 05