So I'm seriously considering entering this beer into a few competitions. I'm wondering what style I would call it though. It's listed as a Robust Porter on here but I'm not sure it technically is according to the BJCP guidelines.
The 2008 BJCP guidelines don't mention the use of adjuncts as being acceptable so I'm thinking I should enter it as a Category 23 - Experimental Beer
What do you guys think?
Note:This is hands down the best beer I have brewed to date. In terms of quality of beer and complexity of flavor, it's incredible. I highly recommend this one!
I was knocked out with a 13/50 @ Celebrewtion this year when i entered into Robust Porter.
Same Beer, same Catogory i got a 39/50 with last year and placed. It really depends on the experience of the judging panel.
Specialty or Wood aged seem to be the way to go if you dont want to take your chances with inexperienced judges. It does fit the Robust Porter category but it does push the boundaries. If the Vanilla and oak'iness is subtle than go for it. If you can taste ANY whiskey go with Specialty...