So, I am going to do this recipe and was hoping for 1/3 big beer to 2/3 small beer. The recipe I was given listed the batch size as 11 gallons, and when I plug the recipe into "Beer Calculus" as 10 gallons it shows the the OG as 1.068. The recipe creator has told me he has been using the recipe to get 5 gallons of the big beer and 10 gallons of the small beer.
So, do I need to recalculate grains based on a 15 gallon batch, or am I missing something?
Batch Size: 11.00 gal
Boil Size: 13.27 gal
Estimated OG: 1.068 SG
Estimated Color: 52.4 SRM
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: 77.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
18 lbs 4.6 oz Pale Malt, Maris Otter (3.0 SRM) Grain 68.1 %
2 lbs 15.3 oz Oats, Flaked - (1.0 SRM) Grain 11.0 %
2 lbs 8.0 oz Chocolate Malt (350.0 SRM) Grain 9.3 %
1 lbs 2.9 oz Debittered Black Malt (530.0 SRM) Grain 4.4 %
1 lbs Roasted Barley (300.0 SRM) Grain 3.7 %
15.1 oz Caramel/Crystal Malt -120L (120.0 SRMGrain 3.5 %
So, do I need to recalculate grains based on a 15 gallon batch, or am I missing something?
Batch Size: 11.00 gal
Boil Size: 13.27 gal
Estimated OG: 1.068 SG
Estimated Color: 52.4 SRM
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: 77.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
18 lbs 4.6 oz Pale Malt, Maris Otter (3.0 SRM) Grain 68.1 %
2 lbs 15.3 oz Oats, Flaked - (1.0 SRM) Grain 11.0 %
2 lbs 8.0 oz Chocolate Malt (350.0 SRM) Grain 9.3 %
1 lbs 2.9 oz Debittered Black Malt (530.0 SRM) Grain 4.4 %
1 lbs Roasted Barley (300.0 SRM) Grain 3.7 %
15.1 oz Caramel/Crystal Malt -120L (120.0 SRMGrain 3.5 %