Brewed it sunday.
SG 1.091
24 hrs 80 degrees
48hrs 80 degrees, 1.035
72hrs 80 degrees, 1.027
96hrs 80 degrees 1.024
I am concerned that the gravity is still so high.
This is from last year when I brewed it.
Brewed on Jan 21st Pitched at 67, free rise, to 80 the next day (gravity was 1.080)
On the 24th, gravity was 1.018
On the 29th gravity was 1.014
Today, the 31st gravity is still 1.014 (sample taste much better than on the 29th)
Any idea what I should do? Is there anything I can do?
SG 1.091
24 hrs 80 degrees
48hrs 80 degrees, 1.035
72hrs 80 degrees, 1.027
96hrs 80 degrees 1.024
I am concerned that the gravity is still so high.
This is from last year when I brewed it.
Brewed on Jan 21st Pitched at 67, free rise, to 80 the next day (gravity was 1.080)
On the 24th, gravity was 1.018
On the 29th gravity was 1.014
Today, the 31st gravity is still 1.014 (sample taste much better than on the 29th)
Any idea what I should do? Is there anything I can do?