I'm brewing up a California Common this weekend, and its a pretty straight forward recipe with a fairly basic Hop Schedule:
9lbs American 2 Row
1 Lb Crystal 60
Hops:
1 oz Northern Brewer @ 60 (Bitter)
1 oz Northern Brewer @ 10 ( Flavor)
1 oz Norther Brewer @ 1 min (Aroma)
I have some Chinook and Nugget left over from an previous brew (both 1 oz, both unopened). I know these are typically used in bittering, but any thoughts about how this might spice up the nose on the Cali Common?
Thanks much!
Meatwad
9lbs American 2 Row
1 Lb Crystal 60
Hops:
1 oz Northern Brewer @ 60 (Bitter)
1 oz Northern Brewer @ 10 ( Flavor)
1 oz Norther Brewer @ 1 min (Aroma)
I have some Chinook and Nugget left over from an previous brew (both 1 oz, both unopened). I know these are typically used in bittering, but any thoughts about how this might spice up the nose on the Cali Common?
Thanks much!
Meatwad