chiefbrewer
Well-Known Member
Hey guys. I haven't been around in a while. Hope everyone is doing well
I have a question that hopefully someone can answer.
I am trying to figure out a cheap way to chill wort rapidly down to 50 or below when I make my lagers. I have toyed around with the idea of buying another immersion chiller and submerging it in a bucket of ice water. Then running ground water out of a spigot, through the submerged chiller, and them into my existing chiller in the wort. Any one ever tried it before?
I have a question that hopefully someone can answer.
I am trying to figure out a cheap way to chill wort rapidly down to 50 or below when I make my lagers. I have toyed around with the idea of buying another immersion chiller and submerging it in a bucket of ice water. Then running ground water out of a spigot, through the submerged chiller, and them into my existing chiller in the wort. Any one ever tried it before?