I know this type of thread is probably posted a lot but I have read a bunch and I'm still confused on the best way for me personally to move into AG brewing. I have done two extract kits and both seem fine. One is bottled and carbing and the other is still in primary. I want to move to AG because it's cheaper, provides more flexibility and is the next step.
I bought a cheap turkey frier so I'm already somewhat there but the kettle is 7.5 gals and I don't want to buy another kettle. I probably will in the near future but not now. I also have plenty of coolers for a Mash Lauter Tun that I can use, they are rectangular but that shouldn't matter. My first question is why would I change the drain spigot on the cooler like I have seen in numerous threads?
I have a stove where I can heat sparge water and can purchase nylon bags for grain if need be. Now that you know what my equipment is, what would be the easiest and cheapest way/method for me to move into AG brewing?
Thanks
I bought a cheap turkey frier so I'm already somewhat there but the kettle is 7.5 gals and I don't want to buy another kettle. I probably will in the near future but not now. I also have plenty of coolers for a Mash Lauter Tun that I can use, they are rectangular but that shouldn't matter. My first question is why would I change the drain spigot on the cooler like I have seen in numerous threads?
I have a stove where I can heat sparge water and can purchase nylon bags for grain if need be. Now that you know what my equipment is, what would be the easiest and cheapest way/method for me to move into AG brewing?
Thanks