I just started my first batch of Mead. Here is my ingredients list. please tell me what you think.
15# clover honey
4 gal spring water
5 campden tabs
2.5 tsp yeast energizer
2.5 tsp pectin enzyme
I threw all that in a 5 gal glass carboy and shook like hell till as much of the honey dissolved as I could get. i am going to let that sit for 24 hrs to allow the campden tabs to do their thing, and then I am pitching 4632 Mead yeast from Wyeast. Any advice from the pros is much appeciated. If I'm going to invest a year into this, I would like it to be good.
15# clover honey
4 gal spring water
5 campden tabs
2.5 tsp yeast energizer
2.5 tsp pectin enzyme
I threw all that in a 5 gal glass carboy and shook like hell till as much of the honey dissolved as I could get. i am going to let that sit for 24 hrs to allow the campden tabs to do their thing, and then I am pitching 4632 Mead yeast from Wyeast. Any advice from the pros is much appeciated. If I'm going to invest a year into this, I would like it to be good.