AfternoonReview
Well-Known Member
Hey guys, working on my first Porter recipe. Let me know what you think:
70% Marris Otter
10% Munich
5% Caramel 40L
5% Chocolate Malt
5% Victory malt
5% Flaked Oats
Fuggles at 60 min and 5 min, bittered to 30 IBU
Denny's Favorite 50 Wyeast 1450
Expected OG at 1.056.
It's just over the OG limit for being a Brown Porter, but that's not a big deal to me.
I'm going to make a one gallon test batch, and if it turns out well, I'm going to make it a 2nd time with peanut butter and cocoa. Just want to make sure I have a good base recipe first though.
Thanks!
70% Marris Otter
10% Munich
5% Caramel 40L
5% Chocolate Malt
5% Victory malt
5% Flaked Oats
Fuggles at 60 min and 5 min, bittered to 30 IBU
Denny's Favorite 50 Wyeast 1450
Expected OG at 1.056.
It's just over the OG limit for being a Brown Porter, but that's not a big deal to me.
I'm going to make a one gallon test batch, and if it turns out well, I'm going to make it a 2nd time with peanut butter and cocoa. Just want to make sure I have a good base recipe first though.
Thanks!