permo
Well-Known Member
This is my first shot at brewing a stout, The hops may be a little on the floral, light side of the coin but they are what is in my freezer! I also have a sack of American Choco and CaraAmber sitting around..so I threw this together. According to palmer I should just cook the rolled oats like I was making breakfast and add them to the mash.
If any of the much more experienced brewers have any advice or comments about this stout, that would be great.
Brewer: CP Email: -
Beer: American Stout Style: Foreign-Style Stout
Type: All grain Size: 5 gallons
Color: 131 HCU (~42 SRM) Bitterness: 45 IBU
OG: 1.072 FG: 1.015
Alcohol: 7.3% v/v (5.7% w/w)
Grain: 10 lb. American 2-row
1 lb. Cara Amber
1 lb. Rolled oats
1 lb. American chocolate
8 oz. Roasted barley
Mash: 75% efficiency
Boil: minutes SG 1.060 6 gallons
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Cascade (6% AA, 45 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
If any of the much more experienced brewers have any advice or comments about this stout, that would be great.
Brewer: CP Email: -
Beer: American Stout Style: Foreign-Style Stout
Type: All grain Size: 5 gallons
Color: 131 HCU (~42 SRM) Bitterness: 45 IBU
OG: 1.072 FG: 1.015
Alcohol: 7.3% v/v (5.7% w/w)
Grain: 10 lb. American 2-row
1 lb. Cara Amber
1 lb. Rolled oats
1 lb. American chocolate
8 oz. Roasted barley
Mash: 75% efficiency
Boil: minutes SG 1.060 6 gallons
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Cascade (6% AA, 45 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)