chemist308
Well-Known Member
Today I brewed my 2nd AG. Was going to follow a Bass clone recipe but I didn't have everything I needed--specifically the hops it called for, and the 60L crystal malt. So at best, this was inspired by the clone recipe, but really I didn't follow it at all, past the base malt and mash. So, here's what I brewed:
9# english 2 row (marris otter)
1# 40L crystal malt,
Mashed 90 min at 150 degrees, sparged twice at 170 degrees
1oz Kent Goldings, pellet forms in a muslin hop sock (start of boil)
1oz Fuggles, flower form, added loose--no sock (last couple minutes of boil)
Then removed Kent Goldings sock cooled and dumped whole thing, without straining the Fuggles, onto Wyeast 1098 Brit Ale yeast
OG: 1.052
So, any clue what this should turn out like? Obviously it's an ale. Would this be a British Ale?
9# english 2 row (marris otter)
1# 40L crystal malt,
Mashed 90 min at 150 degrees, sparged twice at 170 degrees
1oz Kent Goldings, pellet forms in a muslin hop sock (start of boil)
1oz Fuggles, flower form, added loose--no sock (last couple minutes of boil)
Then removed Kent Goldings sock cooled and dumped whole thing, without straining the Fuggles, onto Wyeast 1098 Brit Ale yeast
OG: 1.052
So, any clue what this should turn out like? Obviously it's an ale. Would this be a British Ale?