I've been sharing my homebrew with a buddy that I race with and last night I asked him his favorite style and he said as of late it has been Red Ales. The last Red Ale i brewed was a Brewer's Best extract and was very very good. I jumped on here this morning and grabbed the recipe and headed to the LHBS. Grabbed my grain bill and headed home.
I'm brewing this today. Mashed at exactly 153. Sparged and temp stayed at 154 throughout. Getting ready to boil and wait and see how good it is. Looks to be an awesome brew.
Thank you for the recipe and all the good replies on how great the recipe has worked for others. CHEERS!
I'm brewing this today. Mashed at exactly 153. Sparged and temp stayed at 154 throughout. Getting ready to boil and wait and see how good it is. Looks to be an awesome brew.
Thank you for the recipe and all the good replies on how great the recipe has worked for others. CHEERS!