Thornbridge Jaipur IPA is superb. I would really like to brew this at home. Does anyone know what yeast they use and what combination of hops?
As for water, Vancouver has nearly pure water, mineral-wise, with a fairly high pH (>6). Very similar to Portland, Oregon's water. Some adjustments would probably be necessary to get closer.
*Shameless plug alert* We just picked up a bronze medal for Raven Black IPA (Cascadian dark ale or whatever it's called) at the World Beer Cup
Category 93: American-Style Black Ale, 49 Entries
Gold: Black Racer, Bear Republic Brewing Co., Cloverdale, CA
Silver: Tarantulas 2.0, Pizza Port Ocean Beach, San Diego, CA
Bronze: Raven, Thornbridge, Bakewell, United Kingdom
FarmerTed said:I just started listening to the BN sunday session with Thornbridge. I'm looking forward to hearing about the brewing techniques there. Thanks for all your help in this thread.
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