Hello all, I recently bottled (4 weeks ago) an extract heffeweizen. At first taste out of the primary it tasted delicious and I was really excited about this beer but after carbing, it has acquired an aftertaste that is almost bitter medicinal. This taste was not present at bottling and I'm not sure what is causing it. I used 6.6 lbs Bavarian wheat LME, 1oz willamette @ 60, 1 oz cascade @ 20, and 1 oz citra @ flameout. Pitched WLP300 (no starter) and fermented @ 68-72 depending on the day and was in primary for 25 days. Is it possible my batch got infected during bottling or am I jumping the gun? I'm just trying to figure out what happened so I can try to avoid it with future brews. Thanks in advance for your help
Joe
Joe