OneADemBrews
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- Joined
- Dec 7, 2012
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My latest brew is a belgian style wheat beer that's called orange blondie. i store my feremeters in the basement which is around 59-60F. I have not had any problems before, but this beer finished fermenting in 2 days. the og was 1.062 and the current fg is 1.027. Way too high. I pitched another batch of yeast last night, and this afternoon i moved the fermenter upstairs where it is warmer in hopes that the yeast went dormant. Any comments or suggestions? Anyone else have a similar problem?