Hello, I am new here, posted a brief intro etc.........
I brewed a fair amount in the late 90s, been out of it for whatever reason since then. I wasn't high tech. Started with a plastic kit from Brewand Grow when I lived in Mpls and graduated to glass carboys. I made some good batches, wheat beers mainly with fresh honey from a family members farm.
But, I dont know jack now, forgot or never learned it. gravity and such wasnt a concern, I used kits and/or packaged goodies. Never really started from scratch. I would love to progress beyond that but need to just get back into it easily.
I have a couple questions
I digAmbers,Bitters,IPAs as well as stouts.
What would be a good re-entry into brewing?
Our local store has a smaller selection of goodies. I just want to make a nice batch and remember what I forgot!
Any Ideas? Books? Thread on this site...........damn there is so much info here and I am knee deep in itQ!
TIA, Trent
I brewed a fair amount in the late 90s, been out of it for whatever reason since then. I wasn't high tech. Started with a plastic kit from Brewand Grow when I lived in Mpls and graduated to glass carboys. I made some good batches, wheat beers mainly with fresh honey from a family members farm.
But, I dont know jack now, forgot or never learned it. gravity and such wasnt a concern, I used kits and/or packaged goodies. Never really started from scratch. I would love to progress beyond that but need to just get back into it easily.
I have a couple questions
I digAmbers,Bitters,IPAs as well as stouts.
What would be a good re-entry into brewing?
Our local store has a smaller selection of goodies. I just want to make a nice batch and remember what I forgot!
Any Ideas? Books? Thread on this site...........damn there is so much info here and I am knee deep in itQ!
TIA, Trent