nyer
Well-Known Member
I know when making a german hefe you don't need a secondary. Should I or shouldn't I use a secondary on an american wheat? I brewed it on Monday the
18th and I'm leaving for a weeks vacation on the 25th. I'm trying to decide if I should leave it alone until I return or rack to a secondary right before I leave.
18th and I'm leaving for a weeks vacation on the 25th. I'm trying to decide if I should leave it alone until I return or rack to a secondary right before I leave.