I did this AG version of a dos eqius clone from the recipator.com. I couldn't lager so I used the san francisco lager yeast and fermented at 65. It was really good.
6.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 60.02 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 9.23 %
1.00 lb Vienna Malt (3.5 SRM) Grain 9.23 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.93 %
0.75 lb Caramunich Malt (56.0 SRM) Grain 6.93 %
0.75 lb Wheat Malt, Ger (2.0 SRM) Grain 6.93 %
0.08 lb Black (Patent) Malt (500.0 SRM) Grain 0.74 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 17.4 IBU
0.50 oz Saaz [4.00 %] (15 min) Hops 3.6 IBU
0.50 oz Saaz [4.00 %] (1 min) Hops 0.3 IBU
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager
you could sub out the pale malt for 5lbs of Light DME and steep the specialty malts
We kicked this keg in 45 minutes at a housewarming party for my friend. He got a keg of Miller light and my 5 gallons of this clone. The ML wasn't even tapped before my keg got kicked.