CDGoin
Well-Known Member
I have a braggot that's OG was 1.072.
fermentation went well so I thought.. And then it got stuck at 1.024 at 2 weeks
I brought temps up to 70 and it has been fermenting.
Two weeks later i'm only at 1.019. Shouldn't it be going faster..?
The vent is active.. About a burp every minute. But it seems to be really taking its time. I was anticipating a 1.010 FG. At this slow rate I can take FG rating every three days and it can be close to stable.. But obviously its till fermenting.
Anyway, could I bottle and use less priming sugar..? Stop fermentation.. Etc..
Not sure what to do..
fermentation went well so I thought.. And then it got stuck at 1.024 at 2 weeks
I brought temps up to 70 and it has been fermenting.
Two weeks later i'm only at 1.019. Shouldn't it be going faster..?
The vent is active.. About a burp every minute. But it seems to be really taking its time. I was anticipating a 1.010 FG. At this slow rate I can take FG rating every three days and it can be close to stable.. But obviously its till fermenting.
Anyway, could I bottle and use less priming sugar..? Stop fermentation.. Etc..
Not sure what to do..