RosewaterFoundation
Well-Known Member
I'd appreciate feedback on this tentative recipe. This is based on 65% efficiency and 5 gallon batch.
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.26 %
1.00 lb Black Barley (Stout) (500.0 SRM) Grain 6.58 %
1.00 lb Brown Malt (65.0 SRM) Grain 6.58 %
0.50 lb Oats, Malted (1.0 SRM) Grain 3.29 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 3.29 %
2.00 oz Saaz [4.00 %] (60 min) Hops 22.9 IBU
1.00 oz Hallertauer [4.80 %] (60 min) Hops 13.7 IBU
1.00 oz Saaz [4.00 %] (30 min) Hops 8.8 IBU
0.50 oz Hallertauer [4.80 %] (20 min) Hops 4.2 IBU
I'm thinking of throwing some Chinook in there and upping the IBU. Will mash around 153 or so and likely use 1098.
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.26 %
1.00 lb Black Barley (Stout) (500.0 SRM) Grain 6.58 %
1.00 lb Brown Malt (65.0 SRM) Grain 6.58 %
0.50 lb Oats, Malted (1.0 SRM) Grain 3.29 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 3.29 %
2.00 oz Saaz [4.00 %] (60 min) Hops 22.9 IBU
1.00 oz Hallertauer [4.80 %] (60 min) Hops 13.7 IBU
1.00 oz Saaz [4.00 %] (30 min) Hops 8.8 IBU
0.50 oz Hallertauer [4.80 %] (20 min) Hops 4.2 IBU
I'm thinking of throwing some Chinook in there and upping the IBU. Will mash around 153 or so and likely use 1098.