400d
Well-Known Member
- Joined
- Aug 20, 2009
- Messages
- 583
- Reaction score
- 3
what is better - to crush the grain just before brewing, or to crush it few days prior to brew day?
I heard that some grains need to "rest" for some time before being mashed...
I see no logic, but maybe there is scientific explanation.
I heard that some grains need to "rest" for some time before being mashed...
I see no logic, but maybe there is scientific explanation.