Lando
Well-Known Member
I put this togather after looking around on here and speaking with the local HBS. My main concern is the yeast. I have a london ale yeast that I washed from my last IPA, but wanted to give this one a try before I knew it needed a diacetyle rest per mfg instructions.
Whatcha think? Suggestions? Most of the hops just happen to be what I have left over in the freezer at the moment.
Size: 5.0 gal
Efficiency: 85%
Attenuation: 75.0%
Calories: 219.6 kcal per 12.0 fl oz
Original Gravity: 1.066 (1.056 - 1.075)
Terminal Gravity: 1.016 (1.010 - 1.018)
Color: 7.6 (6.0 - 15.0)
Alcohol: 6.49% (5.5% - 7.5%)
Bitterness: 60.7 (40.0 - 70.0)
Ingredients:
.5 oz Chinook (13.0%) - added during boil, boiled 70.0 min
.5 oz Simcoe (13.0%) - added during boil, boiled 60 min
.5 oz Cascade (5.5%) - added during boil, boiled 45 min
.5 oz Amarillo (8.5%) - added during boil, boiled 5 min
10.0 lb 2-Row Brewers Malt
.5 lb Amber
.5 lb Crystal Malt 10°L
1.0 tsp Irish Moss - added during boil, boiled 20.0 min
2.0 oz Fuggle (4.8%) - added dry to secondary fermenter
0.0 ea WYeast 1187 Ringwood Ale
Whatcha think? Suggestions? Most of the hops just happen to be what I have left over in the freezer at the moment.
Size: 5.0 gal
Efficiency: 85%
Attenuation: 75.0%
Calories: 219.6 kcal per 12.0 fl oz
Original Gravity: 1.066 (1.056 - 1.075)
Terminal Gravity: 1.016 (1.010 - 1.018)
Color: 7.6 (6.0 - 15.0)
Alcohol: 6.49% (5.5% - 7.5%)
Bitterness: 60.7 (40.0 - 70.0)
Ingredients:
.5 oz Chinook (13.0%) - added during boil, boiled 70.0 min
.5 oz Simcoe (13.0%) - added during boil, boiled 60 min
.5 oz Cascade (5.5%) - added during boil, boiled 45 min
.5 oz Amarillo (8.5%) - added during boil, boiled 5 min
10.0 lb 2-Row Brewers Malt
.5 lb Amber
.5 lb Crystal Malt 10°L
1.0 tsp Irish Moss - added during boil, boiled 20.0 min
2.0 oz Fuggle (4.8%) - added dry to secondary fermenter
0.0 ea WYeast 1187 Ringwood Ale