So it could just be that I had the last half of my bottle of old ruffian and I'm pretty drunk right now, but how about amylaze enzyme? It's an enzyme that converts starch to sugar, which would allow you to ferment any type of starch! So you could mash a bunch of fig newtons with the enzyme and you'd have fermentable wort! Or oatmeal cookies! 100% Fig Newton Beer! Imagine the possibilities! You could make beer out of those tasty baguettes from your street corner bakery or cake. Can you imagine how f*cking awesome chocolate cake beer would be???? I mean...holy sh*t!
Now, to figure out how to make proteins into something fermentable...so does anyone know where I can get some of this stuff? It's in beersmith's "misc" list but google isn't much help. Ok, I'll leave you guys in peace :fro:
Now, to figure out how to make proteins into something fermentable...so does anyone know where I can get some of this stuff? It's in beersmith's "misc" list but google isn't much help. Ok, I'll leave you guys in peace :fro: