Lunchtime Well-Known Member Joined Nov 4, 2011 Messages 338 Reaction score 13 Location springfield Feb 10, 2012 #1 So what is everybody brewing for the Spring? I just bottles a DIPA and I'm looking for some ideas for the second half of Spring.
So what is everybody brewing for the Spring? I just bottles a DIPA and I'm looking for some ideas for the second half of Spring.
Pappers_ Moderator Emeritus HBT Supporter Joined Jan 31, 2009 Messages 17,908 Reaction score 4,419 Location Chicago Feb 11, 2012 #2 Next up is a cream stout and maybe an american wheat, maybe an apa after that
R RM-MN Supporting Member HBT Supporter Joined Nov 26, 2010 Messages 15,558 Reaction score 7,078 Location Solway Feb 11, 2012 #3 I have a blond ale in the fermenter and a wheat beer planned for this next week. I'm not sure what will happen after that. I might do another oatmeal cream ale just because the first one I did was so good and the next one was kind of, meh.
I have a blond ale in the fermenter and a wheat beer planned for this next week. I'm not sure what will happen after that. I might do another oatmeal cream ale just because the first one I did was so good and the next one was kind of, meh.
AmandaK Well-Known Member Joined Feb 10, 2010 Messages 1,493 Reaction score 150 Location KCMO Feb 11, 2012 #4 I'm doing a Mild, a Maibock, and a DIPA. Cmon spring!
E emccarthy25 Well-Known Member Joined Jan 10, 2012 Messages 58 Reaction score 0 Location Central Feb 11, 2012 #5 Going into the fermenter this evening - A slightly altered Shed Mountain Ale Clone, original recipe found on this site. Going into ME this evening - Last of a pale ale I brewed at christmas time and some Long Trail Double Bag to top off the ol' tank
Going into the fermenter this evening - A slightly altered Shed Mountain Ale Clone, original recipe found on this site. Going into ME this evening - Last of a pale ale I brewed at christmas time and some Long Trail Double Bag to top off the ol' tank